Curried Tilapia With Mango Salsa |
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Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 4 |
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Delicious. Ingredients:
1 mango, peeled and diced |
1/4 cup red onion, chopped |
1 serrano chili, minced |
1/2 cup cilantro leaf, chopped |
2 tablespoons lime juice |
1/2 teaspoon salt |
2 tablespoons olive oil, divided |
1 tablespoon curry powder |
1 tablespoon garlic pepper seasoning |
4 fresh tilapia fillets |
Directions:
1. For the mango salsa, combine the mango, red onion, serrano chile, cilantro, lime juice and salt in a glass bowl. Set aside.
2. For the tilapia rub, mix together 1 tablespoon of olive oil, curry powder and garlic pepper in a small bowl. Rub this mixture onto both sides of the fish fillets.
3. Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Cook the fish for about 3 minutes on each side or until it flakes easily with a fork.
4. Serve with the mango salsa.
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