Curried Sweet Potatoes With Green Peas |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Tasty, healthy, simple to make. What more could anyone want? Good with or without the coconut milk, but I think it helps blend the flavors. Serve with rice or flatbreads. Variation of original recipe by Nava Atlas. Ingredients:
3 large sweet potatoes |
2 cups frozen green peas |
16 ounces tomatoes, diced, canned is fine |
1 -2 teaspoon curry powder (to taste) |
1/2-1 cup coconut milk |
2 -3 tablespoons cilantro, minced |
Directions:
1. Bake or microwave sweet potatoes in their skins until done but still firm. Peel and cut into large dice.
2. Combine peas and tomatoes in a large saucepan and bring to simmer over medium heat.
3. Stir in the sweet potatoes, curry, and coconut milk. Cook over low heat for 5 minutes.
4. Stir in the cilantro and serve.
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