Curried Sweet Potato Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 cups roasted vegetable broth |
2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch pieces |
1 1/2 teaspoons curry powder |
1 cup reduced-fat (2%) milk |
plain nonfat yogurt |
2 tablespoons chopped fresh chives |
Directions:
1. Bring broth to boil in large saucepan. Add sweet potatoes and curry powder; cover and simmer until potatoes are very tender, about 20 minutes. Using slotted spoon, transfer sweet potatoes to processor. Puree until smooth. Add 1 cup broth; process until well blended. Return mixture to saucepan with broth. Add milk; bring to simmer. Season with salt and pepper. (Can be made 1 day ahead. Chill. Rewarm over medium heat.) Ladle soup into bowls. Top with dollop of yogurt. Sprinkle with chives.
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