Print Recipe
Curried Sweet Potato Soup
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Adapted from recipe by Polly Pitchford, Full Spectrum Healthâ?¢ Red garnet sweet potatoes are best if you can find them. In fact, any orange vegetable works well here: butternut squash or carrots for example. Spanish onion, curry, sweet potatoes, salt, olive oil cumin water or chicken broth ginger powder cvt
1/2 spanish onion (wt ), chopped (or yellow or red)
1 teaspoon olive oil
1 teaspoon curry powder
520 g (about 4) sweet potatoes, peeled and cubed
4 cups water or chicken broth
1 teaspoon salt, or to taste
1/2 teaspoon cumin
1/2 teaspoon ginger powder
1. In a large soup pot, saute onion with spices in the olive oil until onion is soft, about 5 minutes.
2. Place sweet potatoes or squash in soup pot with the water and salt. Boil gently until vegetables are soft. Add the sauteed onions.
3. Puree in a blender in batches.
4. Garnish with chopped parsley, scallions or garlic croutons.