Curried Sweet Potato Soup |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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I made this during the week for a wintry night - taken from June 2007 issue of Super Food Ideas. Ingredients:
1 tablespoon olive oil |
1 brown onion, chopped |
2 garlic cloves, crushed |
3 teaspoons curry powder |
1 1/4 kg orange sweet potatoes, diced into 2cm cubes |
5 cups chicken stock |
1 large apple, peeled and grated |
1/2 cup coconut cream |
Directions:
1. Heat oil in large pot and add onion and garlic.
2. Cook till tender and add curry powder.
3. Cook, stirring till aromatic - about 1 minute.
4. Add sweet potato, stock and apple.
5. Bring to boil.
6. Simmer, partially covered for 45 minutes.
7. Cool then blend with stick blender and season to taste.
8. Reheat gently adding coconut cream.
9. Add more stock if too thick.
10. Serve with buttered toast.
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