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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Might I suggest Morton & Bassett curry powder or at least your own homemade fresh stuff? It is going to be the quality of the curry that carries this. Ingredients:
6 hard-boiled eggs, shelled |
2 teaspoons fresh lemon juice |
1 teaspoon curry powder |
1 teaspoon minced green onion |
1 teaspoon soy sauce |
1 tablespoon mayonnaise |
Directions:
1. Halve eggs lengthwise and remove yolks.
2. Put yolks through a sieve or mash with a fork.
3. Add the lemon juice, curry, onion and soy sauce to the yolks.
4. Moisten mixture with the mayonnaise.
5. Fill the hollowed egg whites with the mixture.
6. Note: a small dash of fresh ground red pepper will liven up the party if you have a dull curry.
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