Curried Steaks With Black-Eyed Peas Salsa |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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So delicious Ingredients:
2 tablespoons canola oil |
1 tablespoon chili powder |
1/4 cup green bell pepper, finely chopped |
1/4 cup water |
15 ounces can black-eyed peas, drained and rinsed |
2 cups ripe tomatoes, seeded and diced |
1/4 cup green onion, thinly sliced (white and green part) |
1 1/2 tablespoons canola oil |
1 1/2 tablespoons fresh coarse ground black pepper |
3/4 tablespoon curry powder |
1 1/2 tablespoons lime juice |
4 (6 ounce) steaks |
salt |
Directions:
1. Prepare the salsa. Heat a large skillet over medium-high heat. Add oil, chili powder and green pepper. Sauté for 1 minute, lower heat to medium and stir in water and black-eyed peas. Cover and simmer for 5 minutes. Remove from heat and stir in diced tomatoes, mixing well. Transfer to bowl and sprinkle green onions over top. Set aside to cool.
2. Prepare steaks. In a small bowl, whisk together oil, pepper, curry powder and lime juice. Brush steaks on both sides with marinade and allow them to rest for 15 minutes, turning once.
3. Salt steaks on both sides and grill or broil for about 3 minutes on one side. Turn and grill for an additional 2 minutes on the second side for medium rare. Transfer to plates and spoon black-eyed pea salsa over them.
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