Curried Shrimp With Hot Marmalade Soy Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 46 |
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I think you will like the way these shrimp jump at you with flavor....and the dip just seams to add to the burst of taste.....enjoy Ingredients:
2 pounds large shrimp, fresh or frozen |
1 egg beaten |
1 tablespoon water |
1 cup dry bread crumbs, toasted |
2 teaspoons curry powder |
1/2 teaspoon salt |
1/8 teaspoon pepper |
hot marmalade soy dip (see below) |
hot marmalade soy dip |
1/3 cup orange marmalade |
1/4 cup lemon juice |
1/4 cup soy sauce |
1 clove garlic, finely minced |
dash ginger |
1 teaspoon cornstarch |
1 tablespoon cold water |
combine marmalade, lemon juice, soy sauce, garlic, and ginger; bring just to boiling. dissolve cornstarch in water. add to hot sauce and cook until thickened, stirring constantly. serve hot. makes approximately 3/4 cup sauce. |
Directions:
1. Thaw shrimp if frozen. Peel shrimp; remove sand veins and wash. Combine egg and water. Combine crumbs, curry powder, salt and pepper. Dip shrimp in egg, and roll in crumbs. Place on a well-greased cookie sheet, 15 by 12 inches. Drizzle oil over shrimp. Bake in an extremely hot oven, 500 degrees F, for 10 to 15 minutes or until golden brown. Serve with Hot Marmalade Soy Dip.
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