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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is so quick and easy and is great over jasmine or basmati rice. Ingredients:
2 tablespoons olive oil |
1 onion, diced |
1 jalapeno, diced |
2 tablespoons tomato paste |
salt & pepper |
2 teaspoons curry powder |
1/4 teaspoon ground ginger |
4 plum tomatoes, chopped |
1 1/2 cups water |
1 lb shrimp, shelled and deveined |
1/4 cup yogurt or 1/4 cup sour cream |
2 cups cooked rice |
1 tablespoon fresh lime juice |
Directions:
1. Heat oil in a skillet.
2. Add onion, jalapeño, salt and pepper.
3. Cook a few minutes to soften.
4. Add tomato paste, curry powder and ginger; cook a minute or 2.
5. Add 1 1/2 cup water and lower heat to simmer; cook about 5 minutes.
6. Add shrimp; cook 3-4 minutes, stirring.
7. Add yogurt and lime juice; stir to blend.
8. Remove from heat; serve over rice.
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