Curried Sausage and Bean Hot Pot |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Great one for all the kids and family. Not too spicy if you abide by this recipe but you can always add more to suit your tastes. This is also a good recipe to freeze. Ingredients:
8 sausages |
1 onion, peeled and chopped |
1 medium carrot, grated |
1 tablespoon olive oil |
2 teaspoons curry powder (or to taste) |
2 teaspoons turmeric |
1 chicken stock cube |
150 ml boiling water |
1 (400 g) can baked beans, slightly mushed |
200 g frozen peas, cooked (optional) |
Directions:
1. Grill the sausages and chop into approx 5 pieces.
2. Heat oil on low heat and fry onions and carrot until soft.
3. Add curry powder and tumeric to onion and carrot and cook for 1 minute stirring.
4. Add stock cube to the water and pour on to the onion and carrot. Cook for 2 minutes, then add beans, sausages and peas. stir in well and simmer until hot through.
5. Serve with boiled rice.
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