Curried Root Vegetable Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A great soup for a starter or full meal Ingredients:
2 cups of chopped carrots |
2 cups of chopped yam |
2 cups of butternut squash |
2 cups of potato |
2 large onions |
8 cups of chicken broth |
2 tablespoons of olive oil |
5 tablespoons of curry powder |
1/3 cup of maple syrup |
1/2 cup of light cream |
Directions:
1. Saute onions in olive oil
2. Stir in curry powder
3. Cook vegetables in chicken broth until tender
4. Puree mixture in blender or with a stick blender
5. Add maple syrup and cream
6. Stir and serve
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