Curried Red Lentil Salad

Prep Time: 45 Minutes

Cook Time: 5 Minutes

Ready In: 50 Minutes

Servings: 10

Ingredients:

1/3 cup(s) capers

1/2 teaspoon(s) cardomom

1/4 teaspoon(s) cayenne pepper

1/4 teaspoon(s) cinnamon

1/4 teaspoon(s) cloves

1/2 teaspoon(s) coriander

3/4 cup(s) corn oil

1 teaspoon(s) cumin

1 cup(s) currants

1 teaspoon(s) dry mustard

1/2 teaspoon(s) mace

1/4 teaspoon(s) nutmeg

2 teaspoon(s) pepper

1 pound(s) red lentils

2 teaspoon(s) salt

2 tablespoon(s) sugar

1/2 teaspoon(s) tumeric

1 1/2 cup(s) very finely chopped red onion

1/2 cup(s) wine vinegar

Directions:

1. In large bowl whisk together first 15 ingredients and set aside.
2. Wash lentils and cook for 5 min(approx). Do not overcook!!
3. Rinse and drain and combine with dressing and refrigerate overnight. AT LEAST 2 hours before serving add currants and capers and onions. Let marinate.

By RecipeOfHealth.com