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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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I found this recipe online and noticed there was nothing else like it on Recipezarr. I really enjoyed it. Add cooked chicken, pork, or lamb meat to it to make a nice summer meal. Ingredients:
3/4 cup corn oil or 3/4 cup olive oil |
1/2 cup wine vinegar or 1/2 cup balsamic vinegar |
2 tablespoons sugar |
2 teaspoons salt |
2 teaspoons pepper |
1 teaspoon ground cumin |
1 teaspoon dry mustard |
2 teaspoons chili powder |
1/4 teaspoon cayenne |
1/4 teaspoon ground cloves |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground cinnamon |
1 lb dried red lentils |
1 cup currants or 1 cup raisins |
1 1/2 cups finely chopped red onions |
Directions:
1. In large bowl, whisk together all ingredients for dressing. Set aside.
2. Wash lentils. Cook in boiling water 5-6 minutes or until just tender. Rinse and drain well.
3. Add capers, currants and onions to lentils.
4. Combine with dressing and let marinate at least 2 hours in the refrigerator before serving.
5. Enjoy!
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