Curried Rainbow Swiss Card |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I made this for lunch after buying rainbow swiss chard the day before at a farmer's market. Will post a dig photo of it too Colorful and delish! Ingredients:
1 large bunch rainbow colored swiss chard |
olive oil |
1 med onion chopped |
1 large clove garlic chopped |
salt, pepepr , curry powder |
olive oil |
Directions:
1. Cut off tough stem ends and discard ,
2. Chop ribs from leaves.
3. Saute in olive oil, the onions, chopped ribs until softened and mostly tender.
4. Add the garlic and cook a few minutes more.
5. Add the chopped green leaves and cook a few minutes till wilted.
6. Add salt, pepper and curry powder to taste.
7. Drizzle a bit more extra virgin olive oil over.
8. Serve.
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