Curried Quinoa Salad with Mango |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This easy recipe combines the pungent flavors of curry and mango for a filling and delicious dish that will have everyone going back for seconds! Ingredients:
1 1/2 cups chicken stock |
3/4 cup quinoa |
1 1/2 teaspoons curry powder |
1/4 teaspoon garlic powder |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 mango - peeled, seeded and diced |
3 green onions, chopped |
Directions:
1. Bring chicken stock, quinoa, curry powder, garlic powder, salt, and pepper to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 15 to 20 minutes. Once done, scrape the quinoa into a shallow dish and allow to cool to room temperature. Stir in the mango and green onions. Serve either at room temperature or cold.
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