Curried Quinoa Salad With Cranberries |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
You can only find quinoa in healthstores here. And not all quinoa products are (yet) available. But OK, when I found this recipe I was glad I could make it. Be sure to rinse the quinoa before boiling it. If you can't find quinoa you can use either couscous or bulgur. Ingredients:
2 cups water |
1 cup quinoa |
2 tablespoons soy sauce |
1 tablespoon cider vinegar |
1 tablespoon honey |
1 teaspoon curry powder |
1/4 teaspoon crushed red pepper flakes |
1 cup green bell pepper, chopped |
1 cup red bell pepper, chopped |
1/2 cup celery, finely chopped |
1/2 cup dried cranberries or 1/2 cup other mixed dried fruit |
Directions:
1. Rinse quinoa in plenty of water, drain.
2. In medium saucepan, bring the two cups of water to a boil over high heat.
3. Stir in quinoa.
4. Reduce heat and simmer, uncovered, for 15 minutes or until water is absorbed.
5. Remove from heat and let cool
6. In small bowl, mix soy sauce, vinegar, honey, curry powder and red pepper flakes, stirring until completely blended
7. Combine, in a serving bowl, remaining ingredients.
8. Gently stir in cooled quinoa, then soy sauce mixture.
|
|