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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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My husband was wanting Quinoa (I use Quinoa-Toasted a must) for dinner, so I just through this together. Ingredients:
1 medium onion, finely chopped |
3 garlic cloves, finely chopped |
2 tablespoons curry powder |
2 cups quinoa, quinoa-toasted quinoa-toasted |
4 cups water |
1/2 cup raisins |
1/2 cup slivered almonds, toasted |
1/2 cup dried apricot, chopped |
2 carrots, finely chopped |
1/2 cup peas |
Directions:
1. In a large saucepan, cook onion and garlic over low heat, stirring, until softened.
2. Add curry powder and toasted Quinoa , stirring for 1 minute.
3. Add water and carrots, bring to boil, cover, reduce heat to low and simmer 12 minutes or until Quinoa has absorbed all the water.
4. Stir in peas, apricots, almonds, raisins, or cranberries and serve.
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