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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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indian potatoes used in dosa potatoes Ingredients:
6 cups potatoes, cooked |
1 teaspoon mustard seeds |
1 tablespoon sesame oil |
2 tablespoons garlic, minced |
2 chilies, minced |
1/2 teaspoon turmeric |
1 teaspoon curry powder |
1 tablespoon lemon juice |
1 tablespoon cilantro |
1 onion, sliced in quarter moons |
1 teaspoon salt |
1 tablespoon ginger, minced |
Directions:
1. heat oil
2. add mustard seeds and onions
3. fry until seeds pop
4. add garlic and spices and ginger.
5. mash the potatoes into oil and spices may need to add water to keep from sticking
6. lastly add lemon juice.
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