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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Wonderful taste to start your day! from Readers' Digest Ingredients:
1 1/2 teaspoons ground coriander |
1 1/2 teaspoons curry powder |
1/2 teaspoon ground cumin |
1/2 teaspoon ground turmeric |
1/2 teaspoon salt |
1/4 teaspoon ground pepper |
4 eggs |
4 slices thick crisp buttered toast |
Directions:
1. Fill medium saucepan with about 3 inches of water.
2. Stir in coriander, curry powder, cumin, turmeric, salt and pepper.
3. Bring to a boil.
4. Reduce heat to a gentle simmer.
5. Break one egg into a small dish.
6. Gently slip egg into water.
7. Repeat with remaining eggs.
8. Cook in barely simmering water for 3 to 5 minutes.
9. Remove eggs with a slotted spoon and drain well.
10. Serve immediately on crisp buttered toast.
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