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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This curried peas recipe is very easy to prepare, and go well with naan. Ingredients:
4 teaspoons coconut milk |
1 teaspoon chili powder |
1 1/2 teaspoons ground coriander seed |
1 pinch ground turmeric |
salt to taste |
2 teaspoons ginger oil |
1 onion, chopped |
1 small cinnamon stick |
1/2 teaspoon cumin seeds |
4 tomatoes, chopped |
1 pound fresh pea pods, shelled |
Directions:
1. In a small bowl, mix together coconut milk, chili powder, coriander, turmeric, and salt.
2. In a medium saute pan, heat oil over medium heat. Add onion, cinnamon stick, and cumin seeds; saute until onions are soft.
3. Stir in tomatoes, peas, and coconut milk mixture. Reduce heat, and simmer until the peas are tender.
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