 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
This simple recipe is taken from Christ Church Cookbook , Raleigh, NC. Ingredients:
1/4 cup finely chopped onion |
2 tablespoons lemon juice |
1/2 cup salad oil |
1 1/2 cups olives, drained |
1 tablespoon curry powder |
Directions:
1. Combine the onion and the lemon juice, then add the curry powder. With an electric beater slowly beat in the salad oil. Place the drained olives in a jar, then pour the curry mixture over them. Close the jar and refrigerate for at least 3 days to allow flavors to blend.
|
|