Curried Okra (bhindi Ki Subji)

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 4

A very different way to prepare okra...authentic Indian recipe given to me by a friend years ago. Not hot and spicy...just tasty!

Ingredients:

bhindi ki subji (curried okra)

in a skillet, sauté onions in oil

4 green onions with tops – cut up

2 tblsp vegetable oil (may use olive oil)

to oil & onion, mix in

2 tsp. curry powder

1/2 tsp. ginger

1/2 tsp. paprika

add vegetables to above mixture

1 lb. small okra – cut each pod in half

1 large potato – sliced thin

2 medium fresh tomatoes – cut up in wedges

cover and simmer until potatoes are done.

add salt to taste only after the dish is completed.

(no water is used in this dish.)

Directions:

1. Directions given in ingredient section.