Curried Mint Barbecue Marinade for Chicken Pieces |
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Prep Time: 5 Minutes Cook Time: 720 Minutes |
Ready In: 725 Minutes Servings: 4 |
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A friend of mine from Mauritius brought this to a barbecue we had last weekend. It was absolutely delicious, so much so, I had to get the recipie, so here it is. Ingredients:
3 tablespoons curry powder (type depends on heat preference) |
1/2 cup oil |
15 mint leaves |
1 teaspoon salt |
1 teaspoon sugar |
8 chicken thighs (with or without skin) or 8 chicken legs (with or without skin) |
Directions:
1. chop the mint leaves up finely, or put them in a blender.
2. add the rest of the ingredients to the leaves and mix thoroughly.
3. place your chicken into the marinade.
4. Put in refridgerator overnight.
5. The meat is now ready to barbecue.
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