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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Ingredients:
1 cup light mayonnaise |
2 teaspoons lime juice |
1/4 teaspoon water |
1 tablespoon curry paste, red |
1/4 teaspoon saffron thread |
Directions:
1. Mix saffron threads and water into a paste.
2. Combine all ingredients in a blender and process until smooth.
3. Will keep short periods if refrigerated.
4. Serve with ham sandwiches, tuna salad, cold turkey.
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