Curried Mashed Cauliflower With Shallots |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I can't remember where I got this recipe but it's very good. To lighten it up, use half and half or light cream instead of heavy cream. Ingredients:
1 (2 lb) cauliflower |
1/4 cup milk |
salt |
1 tablespoon shallot, finely chopped |
1 teaspoon curry powder |
1/2 cup heavy cream |
ground pepper, to taste |
1 tablespoon butter |
Directions:
1. Trim cauliflower by removing leaves and core. Break into large flowerets.
2. Put pieces in a large saucepan and add cold water to cover. Bring to a boil and cool for 15-20 minutes or until tender but not soft; drain.
3. Return cauliflower to saucepan. Using the side of a spoon, chop the pieces of cauliflower until they are slightly mashed and look coarse.
4. Add shallots, curry and cream. Add salt and pepper to taste.
5. Cook, stirring until hot.
6. Stir in butter and serve.
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