Curried Mango Chutney Dip |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A quick dip or dressing that makes use of mango chutney. Ingredients:
1 onion, chopped |
1 clove garlic, crushed |
2 tablespoons sunflower oil |
2 teaspoons mild curry powder |
8 ounces natural greek yogurt |
2 tablespoons mango chutney |
salt & fresh ground pepper, to taste |
2 tablespoons fresh parsley, chopped |
Directions:
1. Gently fry the onion and garlic in the oil for about 5 minutes until soft.
2. Add the curry powder and cook for another minute then allow the mixture to cool.
3. Spoon into a food processor with the yoghurt, chutney and seasoning.
4. Blend until smooth.
5. Stir in the parsley and refrigerate before serving with crudites and bread.
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