Curried Mahimahi

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 tablespoon all-purpose flour

1 teaspoon curry powder

1/4 teaspoon salt

1/8 teaspoon pepper

4 (4-ounce) mahimahi fillets (about 3/4 inch thick)

2 teaspoons vegetable oil

1/3 cup hot mango chutney

2 tablespoons raisins

2 tablespoons flaked sweetened coconut

1 tablespoon hot water

1/4 cup sliced green onions (about 1)

Directions:

1. Combine first 4 ingredients in a shallow bowl; dredge one side of each fillet in flour mixture. Heat oil in a nonstick skillet over medium-high heat until hot. Add fish, floured side down, and cook 3 minutes on each side or until fish flakes easily when tested with a fork.
2. Combine chutney and next 3 ingredients. Serve fish immediately with chutney mixture. Sprinkle each serving with green onions.

By RecipeOfHealth.com