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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I never would have thought of frying up macaroni to make a snack. This is delicious! Ingredients:
2 cups elbow macaroni, cooked until tender and drained (do not rinse) |
1 1/2 tablespoons vegetable oil |
vegetable oil, for deep-frying |
2 teaspoons curry powder |
1 teaspoon salt |
1/4 teaspoon cayenne |
2 teaspoons sesame oil |
Directions:
1. Spread macaroni on a well-oiled baking sheet and let cool, tossing to coat with 1 1/2 tblsps oil.
2. Fry in batches for 2 minutes, or until pale-golden, and transfer with a slotted spoon to drain on paper towels.
3. Combine dry ingredients.
4. In a bowl, toss macaroni with sesame oil, add curry mixture and toss well.
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