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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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serve with quiona Ingredients:
2 c diced onion |
4 garlic cloves |
3 tbsp ginger |
4 c diced eggplant |
2 c dried lentils |
8 c water |
1 c canned tomato puree |
1 c frozen peas |
1 c cilantro |
1 c frozen spinach |
Directions:
1. saute onions, ginger and garlic, add spices and toast
2. add tomato past, lentils and water
3. once lentils are tender add spinach cilantro and peas, and cook until warm.
4. makes 8 x 1 c portions
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