1 cup lentil sprouts (or sprout mix) |
1/2 cup chopped parsley |
1/4 cup mayonnaise or 1/4 cup vegan mayonnaise |
2 tablespoons ketchup or 2 tablespoons tomato paste |
2 tablespoons extra virgin olive oil |
1/4 teaspoon dill weed (or other spice of choice) |
1/2 small red onion, diced |
1/2-1 tablespoon curry powder |
salt |
pepper |
1 tomato, diced |