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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A spicy soup...just right for a cold winter day! Ingredients:
1 tablespoon oil |
1 cup onion, chopped |
2 cloves garlic, crushed |
2 tablespoons curry powder |
4 cups chicken broth |
2 1/2 cups water |
2 cups canned tomatoes, chopped |
2 cups lentils |
1 cup carrot, finely chopped |
1 cup parsley, chopped |
salt and pepper |
Directions:
1. Saute onion and garlic until soft.
2. Stir in curry powder and mx well.
3. Add all the rest of the ingredients except the parsley.
4. And simmer covered until cooked through (about 45 minutes).
5. Stir in parsley and simmer 5 more minutes.
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