curried lamb with apricots |
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Prep Time: 20 Minutes Cook Time: 280 Minutes |
Ready In: 300 Minutes Servings: 8 |
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fix it in the morning and come home to a wonderful aromatic dinner Ingredients:
1 tablespoon oil |
2 lbs lamb, cut in 1 inch cubes |
2 onions, chopped |
4 cloves garlic, chopped |
2 jalapenos, seeded and chopped |
1 teaspoon chopped ginger |
4 cardamom pods |
1 cinnamon stick |
1 teaspoon turmeric |
1 teaspoon cumin |
1 teaspoon ground coriander |
1 teaspoon salt |
fresh pepper |
1/2 cup beef stock |
1 1/2 cups chopped apricots |
cooked white rice |
mango chutney |
Directions:
1. in a non stick skillet heat oil and brown lamb in batches, place in crockpot add onions, garlic, jalapeno, ginger and the rest of the spices, stir for 1 minute until fragrant.
2. add beef stock, mix well, pour over lamb in crockpot.
3. cook on low for 8-10 hours or high for 4-5 hours.
4. add apricots, cover and cook for 30 minutes more.
5. discard cinnamon stick, serve over rice with mango chutney.
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