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Prep Time: 12 Minutes Cook Time: 1 Minutes |
Ready In: 13 Minutes Servings: 6 |
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This rich, homemade stew is delectable. Ingredients:
1/2 cup flour |
1 teaspoon salt |
1/2 teaspoon pepper |
1 1/2 lbs lamb stew meat, cut in 1 1/2 inch cubes |
1/4 cup butter |
2 medium potatoes (1-1/2 inch cubes) |
2 medium carrots, sliced |
1 cup chopped onion |
1 cup chopped green pepper |
1 cup peeled chopped apple |
1 (16 ounce) can tomatoes, cut up |
4 cups water |
2 tablespoons curry powder |
1 teaspoon instant chicken bouillon |
1/2 teaspoon cinnamon |
6 whole cloves |
Directions:
1. Mix flour, salt and pepper in bag; add lamb and shake to coat.
2. In Dutch oven, melt butter.
3. Add lamb and any flour left in the bag.
4. Brown over med heat.
5. Add potatoes, carrots, onion, green pepper, apple, tomatoes and water.
6. Heat to boiling.
7. Add curry powder, boullion, cinnamon and cloves.
8. Reduce heat; cover and simmer for 1-1/2 hours, until vegetables and meat are tender.
9. Remove cloves.
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