Curried Lamb Sausages With Potato-Pumpkin Mash |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Another tasty do ahead type of recipe, good for the working person. Ingredients:
2 teaspoons vegetable oil |
80 g yellow onions, finely chopped |
2 garlic cloves, crushed |
1 1/2 tablespoons curry paste, of your choice |
750 g ground lamb |
1 tablespoon finely chopped fresh parsley |
1 egg, beaten lightly |
1 cup stale breadcrumbs |
600 g pumpkin, coarsely chopped |
600 g potatoes, coarsely chopped |
1 tablespoon milk |
1/2 cup coarsely grated cheddar cheese |
Directions:
1. Heat the oil in a small pan and cook the onion, garlic and paste stirring until the onion is soft.
2. Using your hands (that are clean) combine the onion mixture, lamb, half the parsley, egg and breadcrumbs in a large bowl; mix well.
3. Shape 1/4 cups of mixture into sausages.
4. Cover and refrigerate until firm.
5. (Can leave overnight or freeze at this stage) Cook the sausages in a large oiled pan in batches, until browned all over and cooked through.
6. Meanwhile boil, steam, or microwave the potato and pumpkin separately until soft and tender.
7. Drain.
8. Mash the potato and pumpkin with the milk and cheese.
9. Serve with the sausages, sprinkled with remaining parsley.
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