Curried Ground Beef and Beans |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My mom made this all the time. My dad and I loved it. It is so simple to make it was one of the first things I made on my own. The basic recipe has only four ingredients.You can customize to your own taste. I would try it first the way it is and modify as you see fit. I sometimes add onion and garlic when browning meat. I also have some nice hot curry that I mix with my regular curry to spice it up a bit. Ingredients:
1 lb ground beef |
1 (10 3/4 ounce) can tomato soup (i use campbell's ) |
1 (15 ounce) can dark red kidney beans (undrained) |
1 tablespoon curry powder (very the amount depending on your taste) |
Directions:
1. Brown the ground beef in a 2 1/2 to 3 quart pot. Drain Fat.
2. Stir in curry powder and heat for one minute.
3. Add tomato soup and kidney beans.
4. Simmer all for about 10 minutes stirring occasionally.
5. Serve alone in a bowl like chili or over rice.
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