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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Delicious recipe! From Oxygen Magazine October 2011 Ingredients:
9 eggs, hard boiled |
1/3 cup greek yogurt |
1 teaspoon dijon mustard |
2 tablespoons red onions, minced |
2 tablespoons jalapeno peppers, minced |
1/2 teaspoon curry powder |
salt |
pepper |
Directions:
1. Slice all the hard-boiled eggs lengthwise. Scoop out 3 yolks and set aside in a small mixing bowl. Discard the other yolks, or use for a different recipe.
2. Chop egg whites into bite-sized pieces and place in a large mixing bowl. Add yogurt, and mustard, and mix.
3. Add remaining ingredients to bowl and mix to combine. Serve on a slice of toasted, whole-grain bread with romaine lettuce.
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