 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
I was looking around for a curried egg salad recipe and couldn't find one that I liked...so I made my own! The addition of the sriracha sauce and green onion gives it a distinctly ethnic flavor and is a nice variation from your typical, boring egg salad. This is my new favorite recipe! Would be delicious made into little sliders for a brunch. I rarely/never measure, so this is my best estimation of amounts. Ingredients:
6 eggs |
1/4 cup light mayonnaise (i always use reduced fat or olive oil mayo, no miracle whip!) |
1 teaspoon green curry paste |
1 tablespoon mustard (dijon or brown) |
1/2 teaspoon sriracha sauce (or more, if you like it spicier) |
2 green onions, finely sliced |
Directions:
1. Boil and peel eggs. Slice, chop, or mash up the eggs- however you like it.
2. Mix all ingredients together and chill in the fridge until you're ready to eat.
3. Serve on lightly toasted bread with the usual sandwich accoutrements (lettuce, tomato).
|
|