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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a quick and easy egg salad recipe...and it's just a little different than the usual. I hope you like it! Ingredients:
1/3 cup mayonnaise |
1/2 teaspoon salt |
1/4 teaspoon curry powder |
6 hard-boiled eggs, chopped |
1 cup frozen peas, thawed |
1/4 cup green onion, chopped |
lettuce leaf |
tomato, slices |
Directions:
1. In a medium bowl, stir together the mayo, salt and curry powder.
2. Stir in the remaining ingredients until evenly coated with dressing.
3. Cover and chill to blend flavors.
4. If desired, serve on lettuce leaves and garnish with tomato slices.
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