Curried Dried Fruit Chutney (Crock Pot) |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 16 |
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This chutney can be refrigerated for up to 3 weeks or frozen for up to 3 months. Ingredients:
1 lb mixed dried fruit, chopped (apricots, peaches, apples, prunes) |
1 lb dried apricot, coarsely chopped |
6 ounces pitted prunes, coarsely chopped (about 1 cup) |
1/2 cup raisins |
1 medium onion, chopped |
3/4 cup sugar |
2 cups water |
1 1/2 cups apple cider vinegar |
2 teaspoons madras curry powder |
1/4 teaspoon ground ginger |
1/8 teaspoon cayenne |
1/4 teaspoon salt |
Directions:
1. In a 4- or 5-quart electric slow cooker, combine all the ingredients.
2. Mix well.
3. Cover and cook on the low heat setting 4 to 5 hours, or until the fruits are tender but still retain their shape; do not overcook.
4. Let cool, then refrigerate.
5. (To speed this up a bit, you can cook the chutney 1 1/2 hours on the low heat setting and then 1 1/2 hours on the high heat setting).
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