Curried Cream of Broccoli Soup |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This soup is delicious - and so easy to make! Ingredients:
1 onion, chopped |
3 tablespoons butter |
1 kg broccoli stem, peeled and chopped coarse |
6 cups chicken broth |
1 teaspoon curry powder |
1/2 cup light cream |
croutons or chopped scallion (to garnish) |
Directions:
1. Cook onion in butter over moderate heat, stirring, for 4 minutes.
2. Add broccoli, stock and curry and season to taste.
3. Simmer mixture, covered, for 30 minutes.
4. Puree mixture in processor in batches, transferring it to a saucepan.
5. Add cream and heat over low heat.
6. Garnish with croutons or scallions.
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