 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Very nice change from rice or noodles, quick and goes well as a side dish. from Cooking Light Ingredients:
2 teaspoons butter |
1 (14 1/2 ounce) can reduced-sodium fat-free chicken broth |
1/3 cup water |
1/2 teaspoon curry powder |
1/4 teaspoon ground allspice |
1 (10 ounce) package couscous |
Directions:
1. Bring the butter, broth, and 1/3 cup water to boil in a medium saucepan.
2. Gradually stir in the curry powder, allspice and couscous.
3. Remove from heat, cover and let stand for 5 minutes.
4. Fluff couscous with a fork.
|
|