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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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I like to add leftover grilled veggies such as eggplant, peppers, onions or zucchini or stir in chopped cooked chicken. Ingredients:
1 cup chicken broth or 1 cup vegetable broth |
1/4 teaspoon ground cumin |
1/4 teaspoon curry powder |
2/3 cup couscous |
1 dash crushed red pepper flakes |
1 tablespoon snipped fresh flat leaf parsley |
fresh ground black pepper |
Directions:
1. Combine broth, cumin, curry powder and crushed red pepper in a small saucepan, bring to a boil.
2. Stir in couscous.
3. Remove from heat.
4. Cover and let stand 5 minutes.
5. Fluff with fork, stir in parsley.
6. Serve hot or chilled.
7. Season to taste with ground pepper.
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