Curried Corn Salad With Tomato |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Source: Pillsbury Ingredients:
1/4 cup mayonnaise or 1/4 cup salad dressing |
1/4 cup sour cream |
1 tablespoon mango chutney |
1 teaspoon curry powder |
1/2 teaspoon salt |
2 (11 ounce) cans mexicorn, drained |
8 tomatoes, slices (1 large or 2 medium tomatoes) |
3 tablespoons chopped fresh cilantro or 3 tablespoons parsley |
Directions:
1. In medium bowl, combine mayonnaise, sour cream, chutney, curry powder and salt; mix well.
2. Add corn; stir to coat.
3. Arrange tomato slices in single layer on large serving platter.
4. Spoon about 1/3 cup corn mixture in center of each tomato slice.
5. Sprinkle with cilantro.
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