Curried Coconut Chicken for Two |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Ingredients:
4 teaspoons butter, melted |
1/2 cup flaked coconut |
1 teaspoon curry powder |
2 boneless skinless chicken breast halves (6 ounces each) |
1/8 teaspoon salt |
1/2 cup apricot preserves, warmed |
Directions:
1. Place butter in a shallow bowl. In another shallow bowl, combine the coconut and curry powder. Dip chicken in butter, then coat with coconut mixture.
2. Place in a greased 11-in. x 7-in. baking dish; sprinkle with salt. Bake, uncovered, at 350° for 30-35 minutes or until a meat thermometer reads 170°. Serve with preserves. Yield: 2 servings.
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