Curried Chutney Cheese Spread |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 40 |
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It's impossible to stop eating this distinctive spread once you start. I like it because it's an eye-catching dish to serve, and it has an intriguing blend of flavors and textures. People have fun guessing the ingredients. Ingredients:
2 packages (8 ounces each) cream cheese, cubed |
2 cups (8 ounces) shredded cheddar cheese |
1/3 cup apple juice |
2 tablespoons worcestershire sauce |
2 teaspoons vanilla extract |
1 teaspoon curry powder |
1/2 teaspoon salt |
1 jar (9 ounces) mango chutney |
1/2 cup chopped green onions |
1/2 cup flaked coconut |
1/2 cup finely chopped unsalted peanuts |
assorted crackers |
Directions:
1. In a blender or food processor, combine the first seven ingredients. Cover and process until smooth. Spread into a 1/2-in.-thick circle on a 10-in. serving plate. Cover and refrigerate. Just before serving, spread chutney over cheese mixture. Sprinkle with onions, coconut and peanuts. Serve with crackers. Yield: about 5 cups.
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