Curried Chicken with Couscous |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup water |
1 (14-ounce) can light coconut milk, divided |
1 teaspoon salt, divided |
1 cup uncooked couscous |
1 tablespoon all-purpose flour |
1 tablespoon curry powder |
1 pound skinned, boned chicken breast, cut into 1/2-inch strips |
2 teaspoons vegetable oil |
1 cup julienne-cut carrot |
1/3 cup raisins |
1/4 cup chopped fresh cilantro |
Directions:
1. Combine the water, 3/4 cup coconut milk, and 1/2 teaspoon salt in a medium saucepan. Bring to a boil; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
2. Combine 1/2 teaspoon salt, flour, and curry powder. Add the chicken, and toss gently to coat. Heat the oil in a large nonstick skillet over medium-high heat. Add chicken, and stir-fry for 5 minutes. Stir in the remaining coconut milk, carrot, and raisins; reduce heat, and simmer for 7 minutes or until the chicken is done, stirring occasionally. Serve over couscous. Sprinkle with cilantro.
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