Curried Chicken Tea Sandwiches |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These tea sandwiches have chewey dried cranberries and crunchy pecans, the sweetness of apple and the spiciness of curry on heart-shaped bread. Ingredients:
2 cups cubed cooked chicken |
1 1/2 cups unpeeled red apples, chopped (or 1 medium) |
3/4 cup dried cranberries |
1/2 cup celery, thinly sliced and chopped |
1/4 cup chopped pecans |
2 tablespoons green onions, thinly sliced |
3/4 cup mayonnaise |
2 teaspoons lime juice |
1/2-3/4 teaspoon curry powder |
12 slices bread |
lettuce leaf |
Directions:
1. Combine the fist 6 ingredients thru green onions.
2. Combine mayonnaise, lime juice and curry powder; add to chicken mixture and stir to coat.
3. Cover and refrigerate until ready to serve.
4. Cut each slice of bread with a 3 heart-shaped cookie cutter; top with lettuce and chicken salad.
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