Curried Chicken Sandwich with Chutney and Cheddar |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 2 |
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I love cheddar and chutney on crackers, and thought the curry-marinated chicken would make a great meal out of those flavours. A delicious change from your basic chicken sandwich! Note: If your chutney is super-sweet, go easy or use an aged cheddar to balance the flavours. Ingredients:
1 tablespoon oil |
1 tablespoon curry powder (or more) |
2 chicken breasts |
cheddar cheese, sliced |
fruit chutney |
2 pita bread |
Directions:
1. Mix curry and oil to make a thin paste.
2. Marinate chicken breasts for at least an hour in the refrigerator.
3. Grill or broil chicken breasts until no longer pink.
4. I cooked mine stove-top in a non-stick grill pan.
5. Use the chutney as a glaze and/or condiment.
6. I used peach chutney/relish for these last night, but a mango chutney would be delicious also.
7. Melt cheddar onto buns or on chicken breast.
8. If you are not using a hot curry powder but still like a good kick, try adding chopped chilies (fresh or dried) to the marinade.
9. Put your sandwiches together and enjoy!
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