Curried Chicken Salad With Fruit |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A lovely twist on chicken salad, with a delicious blend of flavors. I adapted this from a clipping from Cook's Country that my mom gave me. It works as a sandwich or wrap filling, and I also enjoy serving it over some fresh greens. Adjust the curry powder to your taste - I have found that different brands have different strengths. Ingredients:
2/3 cup mayonnaise |
1 tablespoon lime juice |
1 1/2 tablespoons curry powder |
1/2 teaspoon ground cumin |
1/2 teaspoon ground coriander |
3 cups cooked chicken, shredded |
1 large celery rib, finely chopped |
1/2 medium onion, finely chopped |
1 cup pineapple, diced (fresh or canned) |
1/2 cup dried cranberries |
salt and pepper, to taste |
Directions:
1. Combine the mayonnaise, lime juice, curry powder, cumin and coriander; mix well.
2. Add chicken, celery, onion, pineapple and cranberries and toss to cover all with the sauce.
3. Add salt and pepper, to your taste.
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