Curried Chicken Salad Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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The egg's stripes are formed with green onion stems. Quickly dip the stems in boiling water to make them pliable. Ingredients:
4 cups finely chopped cooked chicken |
3 (8-ounce) packages cream cheese, softened |
3/4 cup golden raisins, chopped |
1/2 cup flaked coconut, toasted |
2 celery ribs, diced |
6 green onions, minced |
1 (2 1/4-ounce) package slivered almonds, toasted |
1 tablespoon curry powder |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 tablespoon freshly grated ginger |
garnishes: green onion stems, minced green onions, toasted flaked coconut, pistachios, fresh dill sprigs, yellow squash wedges, fresh chives, mixed salad greens, pansies, cucumber slices |
Directions:
1. Stir together first 11 ingredients. Form into an egg shape. Chill 8 hours, and garnish, if desired. Serve with crackers.
2. * Reduced-fat cream cheese may be substituted for regular cream cheese.
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